Read Online Salt Smoke Time Homesteading and Heritage Techniques for the Modern Kitchen Will Horowitz Marisa Dobson Julie Horowitz 9780062427106 Books
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Salt Smoke Time Homesteading and Heritage Techniques for the Modern Kitchen Will Horowitz Marisa Dobson Julie Horowitz 9780062427106 Books Reviews
- Going to the supermarket to shop for food has always been the easiest and most convenient option for me. Don't think I've ever seriously considered doing my own pickling or preserving or anything else. I was completely intimidated. Reading through the cookbook, yes - some things do take time... but it's really not hard or scary... I just needed to be willing. I enjoyed the chapter about different preserving techniques, and the "Pantry" chapter has lovely botanical illustrations if you want to go foraging. Of course, the recipes are amazing (Most of the recipes are accompanied by photographs.) - "Dandelion Honey" will be the first thing I try. I'm also excited about making my own yogurt and trying my hand at pickling. Baby steps right? Overall, this is a beautiful cookbook and I love it... I loved it so much I bought another copy as a gift for a friend.
- I am an avid cook and cookbook collector. This cookbook is exquisite, informative and differentiated. The recipes are easy to follow and truly unique. The illustrations are magnificent. I will treasure this cookbook and make certain it is always within easy reach.
- Great book for getting your feet wet and learning the ins and outs of curing and smoking meats and fish.
- If you are interested in smoking,or preserving of any kind This is a good balance between a text book and book.
- Outstanding book regarding the history and heritage of how we eat.
- I have been trying to do a little more pickling and gardening in and around my house in the City but have been making excuses to why it it not feasible. This book has given me more drive to focus more on my impact as well as give me the tools i need to get more invested in making things myself.
